Sometimes
your ice cream will freeze to the point of being rock solid. You can
get around that with some precise grid cuts made by a sharp, warm knife.
America's Test Kitchen's YouTube channel
has the scoop on how you can excavate the cold, creamy goodness. Take
your sharp knife and run it under warm water briefly. Then make cuts
about one inch deep in a grid-like formation, spacing cuts about an inch
apart as well. Run your spoon or ice cream scooper under some warm
water, and each section should come out with ease.
your ice cream will freeze to the point of being rock solid. You can
get around that with some precise grid cuts made by a sharp, warm knife.
America's Test Kitchen's YouTube channel
has the scoop on how you can excavate the cold, creamy goodness. Take
your sharp knife and run it under warm water briefly. Then make cuts
about one inch deep in a grid-like formation, spacing cuts about an inch
apart as well. Run your spoon or ice cream scooper under some warm
water, and each section should come out with ease.
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