Crispy Dinuguan
Crispy fried pork in dinuguan (Filipino blood stew) sauceKanin Club - Paseo de Sta. Rosa, Sta. Rosa, Laguna
A surprising twist on the offal-laden blood stew, totally giving the texture a complete 180 degree turn. From a previous gelatinous feel of offal to crispy and crunchy pork, reminiscent of chicharon (crispy pork rinds). From a thin soupy consistency to a heavy and viscous sauce. Ingenious!
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